This pizza is super delicious with a soft gluten free crust! If you are a fan of pizza then you just have to try this one. You dont need a blender for this one, only a bowl, the ingredients, your hands, and an oven.
The crust is made of chickpea flour, sorghum flour, psyllium husk, olive oil, sea salt and water. You can choose the toppings you prefer! I added a lot of tomato sauce, sliced eggplants with spices, mushrooms, tomato, sweet potato, roasted chickpeas and kale.
My healthy veggie pizza is 100% gluten free, filled with nutrients and taste amazing! Try it out and let me know how you like it!
Chocolate Heaven in form of a tart! You need only a few basic ingredients for this delicious tart and you wont regret trying it out as it is so so simple to make! This tart is 100% vegan, gluten free, refined sugar free (if you use refined sugar free chocolate), and sweet but but to sweet! Sounds like a treat? It is!
This dessert is great for all kind of celebrations and parties!
I want to take this opportunity to introduce you to Vegans First. Here you can find a lot of creative vegan recipes that are super delicious and also very healthy. What I really love about this page is that Tully shares a lot of valuable informations about nutrients and how to become a vegan! If you are a true chocoholic like me, check out this amazing chocolate cake recipe Tully shares on her blog! Enjoy!
Its time to step up the chocolate game with a new kind of chocolate donut! For this recipe you will only need 3 ingredients! Amazing right? Yes it is! And so delicious, in particular if you have real chocolate cravings like I am having lately!
Easy chocolate cups with a creamy sweet maca-date-banana carmel filling that goes beyond words! I would love to invite you all t try out this recipe and enjoy these chocolate cups with a cup of tea of coffee.
Those chocolate cups are without any added sugar, without gluten and totally vegan!
Delicious blueberry muffins with gluten free flour and coconut blossom sugar. So easy to make and with a slighty taste of marzipan!
I love muffins, but I rarely make them. Because I am quite new to gluten free making and haven´t find the perfect gluten free flour that I like to use. Until now! Those muffins are with tigernut flour and almond flour, which gives them a very nice sweet and nutty flavor, that I really love! The best thing with this recipe is that it is so easy to make and the blueberries and making them juicy and sweet!
Simple Berry Tartlets without sugar, gluten or diary!! Sounds amazing? Thats what it is! To make it even more yummy, I added one scoop of lavender nicecream on each tartlet! HEAVEN!
The best thing about these treats is that you only need hazelnuts, dates, coconut shred, and cacao powder. Nothing else! Those bliss balls are perfect on the go, on travels, a pre-dinner snack, after a workout, or at any time!
I always crave for something sweet in the evening, and not always I have a piece of cake (lol), so then I go for a bliss ball! You only need to eat one of them to feel satisfied and energized, they are extremely filling even though they are quite small.
The berry season is here! And I am celebrating with a crazy easy and delicious berry cheesecake!
Who doesnt love berries! This berry cheesecake is made with strawberries and blueberries. I think berries goes very well with chocolate, so I made a special chocolate base for this delicious smooth cake.
Beautiful Rhubarb Lettice Cake with a Vanilla Cheesecake Filling hidden under the sliced rhubarb. Perfect for the rhunarb season and for sweet summer days. This cake is gluten free and refined sugar free, as well as oil free! Sounds great? Try it out today!
Forget all the pancake recipes you have tried so far, this is the one and only you need from now on, doesn't matter if you are a vegan or not! They are sweet from dates, super healthy for you with chia and oats, and also give you a real energy boost! The best part: they are super easy to make! A foolproof recipe that works for everyone!
Easy Bounty bars to make at home- with only 4 ingredients!
If you always loved bounties (I did!), and miss eating them since turning vegan, this is the best recipe for you to try out this! Super easy and all you need is a blender or food processor, and a fridge or a freezer.
It is made out of only 4 ingredients and has a sweet taste of summer! I had the idea of making those strawberry-bounty bars and just threw together some delicious ingredients and wolaa, the best kind of bounties were born! I was craving for something sweet yet simple to make, and because I had some chocolate, coconut, dates and frozen strawberries at home, I thought why not try to combine them in a healthy treat? This was the best idea ever!
A true chocolate bomb worth making and enjoy each time you are craving for something sweet, yet healthy! I have made this recipe quite cheap to prepare, instead of cashew nuts I used chickpeas. So this recipe is not only filled with chocolate and not expensive at all, it is also very high in protein! Sounds to good to be true? Try it out by yourself!
We all love pizza, right, and many of us wish that we could eat one for lunch, dinner and even in between the meals. I will make it possible for you. With this delicious and simple veggie pizza, you can eat as many slices you like, and never feel any quilt or being concernd about your health. This pizza is super healthy and simple to make, you can add the toppings you prefer, I recommend to add a lot of different toppings, as it makes the pizza a lot tastier and aslo healthier!
Dreamy Chocolate Cupcakes, a must if you are crazy for chocolate like me! Those sweet vegan treats makes every chocolate lover happy, and they can be enjoyed without any feeling of guilt. Because these cupcakes are absolutely divine and healthy. 100% gluten free and Vegan. And of course they are without any refined sugar, which is great if you try to avoid white sugar and processed food.
This recipe is perfect for any chocolate lover, for a special evening treat, tea snack or party highlight! You decide how and when to serve and devour them! I personally prefer to enjoy one when my little one is asleep and I have some me-time.
A veggie burger is a great alternative to a normal burger that contains meat and dairy. I have made a very creative mini burger that taste delicious and is pretty simple to prepare, for you, your friends and family. This burger is absolutely gluten free and based on only wholefoods. The actual burger is made of carrots and millet, and the bun is a sweet potato. I love to create different kinds of food, that looks pretty and taste amazing, and therefore I am very happy about the outcome of this one.
Homemade nutella that you will end up making at least once a week! If you are on a health care mission, this is something for you. And especially if you have kids, and you want to keep them away from sugar, diary and preservative, than this is the right chocolate spread for you to give them, because this recipe has no refined sugar, no dairy and is simple to make at home.
This recipe has only 4 ingredients and takes only a few minutes to prepare!
Note: You will need a strong blender or food processor to handle the nuts.
This is such an easy and quick last minute dinner idea that you can use perfectly for your kids when you have no time to cook something advanced. This vegan cream cheese is very healthy and filled with proteins. My son loves it with legume pasta, so there is no need to say more about it! When kids approve on a recipe, the food taste GOOD!!
All I need in the morning is a cup of my own homemade hot chocolate! Such a delicious and healthy hot drink that your kids will love! This recipe is very simple and truly addictive!
Glueten free and refined sugar free soft christmas cookies!
If you are looking for some healthy christmas cookies that are without gluten and refined sugar, than this is something for you!
These cookies are very easy to make and with the sweet berry jam the taste is perfect! Enjoy your homemade cookies with some hot chocolate or tea to overcome the cold winter days.
This recipe is inspired by the swedish christmas cookies calles pepparkakor and also the typical german christmas cookies Linzer Augen. I hope you enjoy it as much as I did! (and my family!)
Ps. This recipes contains a high amount of protein from a secret ingredient;)
Lussekatter, Lussebullar or Lucia Saffron Buns is a traditional swedish sweet treat that the Swedes eat around christmas and especially on 13 december, on the St. Lucia Day. The Saffron Buns are not very sweet but very delicious and have a strong yellow colour from saffron and tastes perfect with some `glögg´ (mulled wine) or coffee and tea!
I have made the classic recipe slighty healthier with no refined sugar and only virgin coconut. You can make them gluten free by using a gluten free flour mix if you like to. I love to eat my Lusekatter the same day as I bake them because than they are still very juicy and moist.
Enjoy and have a great Lucia day or advent days!
This is my version of the swedish kanelbullar, also called cinnamon buns. They are refined sugar free and completely dairy and egg free.
If you try them out, be sure to tag me @vegan.niinja on instagram, facebook or pinterest!
These cinnamon buns are very delicious with a secret ingredient in the filling for that little extra! I honestly cant stop eating them but luckely I made a lot of them!
Enjoy your baking and invite good friends or your family for some good time with your swedish kanlebullar;)
These mini bundt cakes are a sweet dessert treat for every occasion. The cakes are pretty and easy to make and you don´t even need to soak the cashew nuts! The base is a simply chocolate layer and there between is a very creamy salt-caramel layer with peanut butter.
I recommend to make some bliss balls of the dough and roll them in melted chocolate. The healthier kind of ferrero bliss balls or white nougat balls.
This is a raw cake recipe, which means the cakes don´t need to be baked at all! All the healthy nutrience in the cakes makes this dessert to a very guilt free one! I hope you love it as much as I do!
Delicious vegan Crêpes easy to make.
You only need 3 ingdredients for these wonderful and tasty crêpes: aquafaba, flour and some no-dairy milk! Easy peasy and takes only a few minutes to prepare!
These crêpes are very healthy and filled with protein. You can serve them with berries, fruit or veggies.
Recipe in english and german.
Sweet pizza for breakfast??? Yes, and it is actually very healthy! This delicious and unique breakfast treat is perfect if you plan to make something special for the weekend, I can ensure you that everyone will love it!
This pizza is vegan, gluten free, refined sugar free, contains a high amount of protein and will make you happy all day long;)
As topping you can use whatever you like, from fruits to berries, or just chocolate!
Recipe is english and german!
Cardamom Oatmeal Pancakes are perfect for your weekend breakfast. If you love cardamom and if you love oatmeal these pancakes are everything you ever dreamed of.
This recipe has some very special ingredients, one of them is aquafaba! If you haven´t tried baking, cooking with aquafaba yet, you just have to try it out! It is the perfect egg-replacement subsitute!
Aquafaba is the liquid of canned/boiled chickpeas and contains a lot of healthy protein.
Recipe in english and german (below)
It´s autumn time and we all need some comform food and cakes to keep us warm and enjoy those cold days.
I have the ultimate apple crumb cake recipe for you. It´s:
Recipe in english
If you love pumpkins and if you love pancakes, you will adore these pancakes. These are very easy to make and are super delicious. So I hope you give it a try.
You can make the pancakes gluten free by using gluten free oats or any gluten free flour.
Chocolate brownies made with chickpeas! Awesome right, and I promise you these are the most rich-fudge-chocolate brownies you can make, and they are almost healthy!
This recipe is so easy to make and takes only a few minutes to prepare. Your kids will love them, your neighbor, your dad, your husband and all your other (no-vegan) family members and friends!
If you try it out, (I know you will), let me know what you think in the comments under the recipe!
(This recipe is without baking powder. )
Tips: You can storage the brownies in the fridge overnight to get a extra fudge!
*Note: you can double this recipe and use a large pan. If you can´t wait for the brownies, simply make some bliss balls of the dough instead of the brownies. Freeze a couple of minutes and enjoy! (that recipe with directions will come soon as well!)
Love, peace and CHOCOLATE understanding!
Recipe in English and German!