Chocolate Fudge

Easy Chocolate Fudge Recipe. This fudge you can make in a few minutes, perfect when there sweet cravings are calling your name.

 

Refined sugar free & gluten free

 

Here the recipe:

 

CHOCOLATE FUDGE

 

  • 1/2 cup coconut oil, coldpressed
  • 4 tbsp coconut blossom syrup
  • 1/2 cup chocolate cream/vegan nutella
  • 4 tbsp almond butter
  • Pinch sea salt

How to:

 

  1. Melt the coconut oil together with the chocolate cream, add the syrup, salt and almond butter and combine well.
  2. Pour in a mold covered in parchment paper and freeze for 30 min or more until set.
  3. Chop into pieces and enjoy!
  4. Storage in the fridge or freezer.

 

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Berry Cheesecake

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Berry Cheesecake with Summer Feeling

 

The berry season is here! And I am celebrating with a crazy easy and delicious berry cheesecake!

Who doesnt love berries! This berry cheesecake is made with strawberries and blueberries. I think berries goes very well with chocolate, so I made a special chocolate base for this delicious smooth cake.

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Bounty bars with strawberries - only 4 ingredients!

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If you always loved bounties (I did!), and miss eating them since turning vegan, this is the best recipe for you to try out this! Super easy and all you need is a blender or food processor, and a fridge or a freezer.

It is made out of only 4 ingredients and has a sweet taste of summer! I had the idea of making those strawberry-bounty bars and just threw together some delicious ingredients and wolaa, the best kind of bounties were born! I was craving for something sweet yet simple to make, and because I had some chocolate, coconut, dates and frozen strawberries at home, I thought why not try to combine them in a healthy treat? This was the best idea ever!

 

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This recipe is perfect for any chocolate lover, for a special evening treat, tea snack or party highlight! You decide how and when to serve and devour them! I personally prefer to enjoy one when my little one is asleep and I have some me-time.

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Mini Raw Bundt Cakes

These mini bundt cakes are a sweet dessert treat for every occasion. The cakes are pretty and easy to make and you don´t even need to soak the cashew nuts! The base is a simply chocolate layer and there between is a very creamy salt-caramel layer with peanut butter.

 

I recommend to make some bliss balls of the dough and roll them in melted chocolate. The healthier kind of ferrero bliss balls or white nougat balls.

 

This is a raw cake recipe, which means the cakes don´t need to be baked at all! All the healthy nutrience in the cakes makes this dessert to a very guilt free one! I hope you love it as much as I do!

 

Enjoy!

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