If you love pumpkins and if you love pancakes, you will adore these pancakes. These are very easy to make and are super delicious. So I hope you give it a try.
You can make the pancakes gluten free by using gluten free oats or any gluten free flour.
Sweet Pumpkin Pancakes
makes 8-10 pancakes
100 g hokkaido pumpkin puree
100 g spelt flour or rolled oats
1/4 cup oat milk (or any other no dairy milk)
1 pinch of sea salt or Himalaya salt
1 1/2 tsp baking powder (aluminium free)
Optional: 2 tbsp coconut blossom sugar
- Simply blend all ingredients in a blender for 1 minute and then let it set for 15 minutes.
- Heat a iron or a non stick pan on a LOW heat, add a little coconut oil for the first pancakes and add 1 tbsp/pancake from the batter to the pan.
- Flip around when you can see bubbles on the surface and they start to get 'dry' on the uncooked side. Cook on the other side for 1-2 minutes.
- Serve with chocolate, peanut butter, fruits, berries or whatever you prefer.
Hello and welcome to my blog Vegan Niinja. My name is Niina and I am a vegan from Sweden currently living in Austria (all recipes are also in german). I am the recipe creator, food stylist, writer and photographer for Vegan Niinja. All my recipes are easy to make and made with high quality products, 100% vegan, soy and refined sugar free. Read more...
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