Chocolate no-bake brownie cups
A very delicious and easy treat that reminds me of brownies. It´s a no-bake recipe, sugar and gluten free. Perfect for a quick energy boost.
- Gluten free
- Sugar free
- vegan
- no baing required
- healthy
- filled with nutrition
Chocolate no-bake brownie cups
Makes 24 pralines or about 12 slightly larger molds
Ingredients:
Brownie base:
150 g nuts (almonds or hazelnuts or a mix of both)
100 dates, pitted
2 tbsp cacao powder
2 tbsp tahini
2 tbsp cold pressed coconut oil
a pinch of salt
100 g dark chocolate
Optional: 1 tbsp coconut oil or coconut cream
Decoration: 50 g roasted and chopped almonds or hazelnuts
Roast the nuts at 150 degrees for 15 minutes. Peel the hazelnuts if you are using hazelnuts for this recipe. Blend the nuts while they are still warm until you have a nut butter. Then mix in
cacao, dates, tahini, coconut oil and salt until you have an even mass. It takes a while so be patient!
Melt the chocolate and mix in coconut oil or coconut cream (can be omitted).
Squeeze the brownie mass into small praline molds and spread the chocolate over. Decorate with chopped nuts.
Freeze for about 1 hour. Storage in the fridge.
Niina (Monday, 07 December 2020 22:45)
Hi Divya,
I use mostly silicon molds, and sometimes normal muffin molds. I always use dark chocolate, at least 70% and I prefer organic chocolate. Take the one you prefer!
They will last very long in the fridge, when you store them in an airtight container with lid. I would say at least 3 months.
Good luck!
Love,
Niina
Divya (Saturday, 05 December 2020 19:30)
Hi Ninna,
What kind of moulds do you use for these are they metal or silicon.
Also what vegan chocolate would you recommend for your recipes, how long do these last in the fridge?